Just like an incredible cup of coffee, the perfect cocktail requires balance, relying on a delicate combination of flavors, aromas and mouthfeel.
The Coffee Cocktail Bar at The Los Angeles Coffee Festival 2019 featured cocktails curated by Oban Whisky, Black Cow Vodka and Licor 43.
Want to make them at home? Visit our blog for the recipes.
OBAN COLD BREW
Oban 14, Cold brew coffee, Fever Tree Indian Tonic, orange twist
Oban 14, lemon juice, honey ginger syrup, Lagavulin 16, ginger candy
Black Cow, espresso, maple syrup, coffee beans
Black Cow, simple syrup, ginger beer, lime
THE CARAJILLO (CAR-AH-HEE-YO)
Licor 43, espresso
Licor 43, Black Cow Vodka, infused with earl grey tea, lemon juice