MAGIC BOX @ THE REEF I NOVEMBER 2020
  • The Tasting Lab

Sip, sip, hooray!


Running in tandem with The Lab program, The Tasting Lab is a space of taste discovery. Join masterclasses and interactive workshops in this intimate and dynamic space and try some of the most interesting products out there, from coffee to tea to cocktails.

Enhance your flavor recognition and sensory experience. Learn to tap into your palate in a way you never have before. Ask the professionals all of your burning questions, like what to look for in a good coffee or what makes the perfect cocktail.

Check out the 2019 schedule below.
 

Friday 


11.45am | Joolies Organic Medjool Dates and Syrup – Amanda Sains, Joolies

12.30pm | CBD + Your Company = New Market Opportunities   — 
Naram Khoshaba, EXO CBD 

1.15pm | A Beginner's Guide to Cupping – Lem Butler, Black & White Coffee Roasters

2.15pm | Cupping of 15 Microlots from Daterra’s 2019 Auction – Gabriel Agrelli Moreira, Daterra Coffee

3.00pm | But First, Free Cookies – Denise Woodard, Partake

3.45pm | Spice Cupping with DONA – Thea Heilbron & Amy Rothstein, DONA

4.30pm | Craft Tea Cocktails Workshop – Alvaro Olguin, Chado Tea

5.15pm | MadLab Coffee and Q&A 
– Andrew Sinclair, MadLab Cofee
 

Saturday


10.15am | Colombia: Varietals, Terroir and Endless Flavors – Maya Albert, Devoción  

11.00am | Why You Should Value Everything in Your Cup –  Sam Sabori and Angela Winnike, Intelligentsia

11.45am | Cupping of 15 Microlots from Daterra’s 2019 Auction – Gabriel Agrelli Moreira, Daterra Coffee

12.30pm
Basics of Cupping 101 – Noah Goodman, Gruppo Cimbali

1.15pm | Lucky's Coffee Roasters Cupping and Q&A  – Tyler Smith, Lucky's Coffee

2.00pm | Spice Cupping with DONA – Thea Heilbron & Amy Rothstein, DONA

2.45pm | Tech and Tradition: French Press & Syphon Comparison – Anderson Stockdale, Bodum

3.30pm | But First, Free Cookies – Denise Woodard, Partake

4.15pm | Breaking the Rules for All the Right Reasons: Wize Monkey Coffee Leaf Tea – Max Rivest, Wize Monkey

5.00pm | 
Craft Tea Cocktails Workshop Alvary – Alvaro Olguin, Chado Tea

5.45pm | Black Cow Cocktail Takeover Presented by Crew Bottle Co.
– Kyle McElfresh, Crew Bottle Co.
 

Sunday


10.15am | Joolies Organic Medjool Dates and Syrup – Amanda Sains, Joolies

11.00am | Mad Lab Coffee & Lucky’s Coffee Public Cupping and Q&A – Andrew Sinclair, MadLab Coffee

11.45am | Breaking the Rules for All the Right Reasons: Wize Monkey Coffee Leaf Tea – Max Rivest, Wize Monkey

12.30pm | A Beginner's Guide to Cupping and Tasting Coffee – Sam Sabori and Angela Winnike, Intelligentsia

1.15pm | Craft Tea Cocktails Workshop Alvary – Alvaro Olguin, Chado Tea

2.00pm | Basics of Cupping 101 – Noah Goodman, Gruppo Cimbali

2.45pm | Developing your Palate: An Exploration  into Wine Flavors and Aromatics  – Ryan Bailey, The NoMad Hotel 

3.30pm | The Baristo Cocktail Experience and Beyond – Mike Nardelli, Licor 43

Related Experiences

Proudly Sponsored By:
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Magic Box @ The Reef,
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Los Angeles,
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